1. Physical chemistry of foods
پدیدآورنده : / Pieter Walstra
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade,Chemistry, Physical and theoretical
رده :
TP372
.
5
.
W355
2003
2. Physical chemistry of foods
پدیدآورنده : / Pieter Walstra
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade,Chemistry, Physical and theoretical
رده :
TP372
.
5
.
W355
2003
3. Physical chemistry of foods
پدیدآورنده : / Pieter Walstra
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade,Chemistry, Physical and theoretical
رده :
TP372
.
5
.
W355
2003
4. Physical chemistry of foods ]CD[
پدیدآورنده : Walstra, Pieter., Pieter Walstra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade,، Chemistry, Physical and theoretical
رده :
CD
1738-06
5. Physical chemistry of foods
پدیدآورنده : / Pieter Walstra
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade,Chemistry, Physical and theoretical
رده :
TP372
.
5
.
W355
2003
6. Physical chemistry of foods ]electronic resources[
پدیدآورنده : Walstra, Pieter
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Chemistry, Physical and theoretical
رده :
TP
372
.
5
.
W355
2003
